Ingredients
pasta 56.3% , sauce 21.9% , water 10.9% , cheddar cheese seasoning 5.5% , cheddar 2.7% , whey 1.4% , buttermilk 0.7% , SAL 0.7%
Nutrition · per 100 g
| Energy | 52.8 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.55 g |
| Trans fat | 0 g |
| Cholesterol | 6.8 mg |
| Carbs | 6.8 g |
| Sugars | 1.1 g |
| Fiber | 0.52 g |
| Protein | 3.6 g |
| Salt | 0 g |
| Sodium | 0.16 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.