Thai style power blend of whole grains, lentils, sugar snap peas and carrots in a curry sauce
Ingredients
lentils 51.3% , carrot 24.4% , brown rice 12.2% , snow pea 6.1% , water 3.0% , black rice 1.5% , contains 2% and less of 0.8% , filtered water 0.4% , canola oil 0.2% , salt 0.1% , red bell pepper 0.0% , lemongrass 0.0% , raisin 0.0% , garlic 0.0% , natural flavouring 0.0% , spice 0.0% , corn starch 0.0% , brown sugar 0.0% , onion 0.0% , chili pepper 0.0% , turmeric 0.0% , E330 0.0% , cayenne pepper 0.0% , E415 0.0% , soya oil 0.0% , salt 0.0% , corn starch 0.0% , soy sauce 0.0% , HOISIN SAUCE 0.0% , sugar 0.0% , basil 0.0% , canola oil 0.0% , ginger 0.0% , sesame oil 0.0% , cream 0.0% , skimmed milk 0.0% , concentrated lemon juice 0.0% , garlic 0.0% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.28 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.4 g |
| Sugars | 2.3 g |
| Fiber | 5.1 g |
| Protein | 4 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Potassium | 199 mg |
| Calcium | 28 mg |
| Iron | 1.2 mg |
| Vitamin A | 287.1 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.