Vegetables protein blends
0014500016683
Ingredients
bulgur 57.1% , sauce 21.4% , lentils 10.7% , corn 5.4% , green bean 2.7% , small red beans 1.3% , potato 1.3%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.72 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 22.1 g |
| Sugars | 1.9 g |
| Fiber | 5.8 g |
| Protein | 5.3 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 48 mg |
| Iron | 1.3 mg |
| Vitamin A | 14.4 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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