Ingredients
pasta 56.3% , sauce 21.9% , water 10.9% , cheddar cheese seasoning 5.5% , cheddar 2.7% , whey 1.4% , buttermilk 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 61.7 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.47 g |
| Trans fat | 0 g |
| Cholesterol | 5.8 mg |
| Carbs | 8.7 g |
| Sugars | 1.6 g |
| Fiber | 0.73 g |
| Protein | 3.5 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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