Ingredients
broccoli 50.1% , water 25.0% , cheddar 13.4% , and less of grated parmesan cheese 2.0% , cream 1.0% , Modified starch 1.0% , salt 0.4% , skimmed milk 0.4% , E415 0.4% , natural flavouring 0.4% , E160b 0.4% , lactose 0.4% , whey 0.4% , autolyzed yeast extract 0.4% , buttermilk 0.4% , cheddar 3.6%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 4.4 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 2.6 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
| Potassium | 202 mg |
| Calcium | 70 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.