Nutrition · per 100 g

Energy	105.6 kcal
Fat	0.69 g
Saturated fat	0 g
Carbs	19.2 g
Sugars	2.5 g
Fiber	4.7 g
Protein	5 g
Salt	0.26 g
Sodium	102.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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