Ingredients
Cooked sliced chicken breast meat with rib meat 58.3% , black bean 20.8% , vegetable 10.4% , lentils 5.2% , brown rice 2.6% , sauce 2.6%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 17.7 g |
| Sugars | 1.8 g |
| Fiber | 5.3 g |
| Protein | 8.8 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
| Calcium | 28 mg |
| Iron | 1.6 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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