Nutrition · per 100 g

Energy	105 kcal
Fat	3.8 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	10 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	7.1 g
Salt	0.92 g
Sodium	367 mg
Potassium	243 mg
Calcium	38.1 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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