Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce
Sauces & condiments
0014500017024
Ingredients
vegetable 66.7% , sauce 16.7% , cooked seasoned beef prime rib steak and binder product 16.7%
Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 11.3 g |
| Sugars | 3.6 g |
| Fiber | 1.4 g |
| Protein | 5 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Calcium | 9 mg |
| Iron | 0.65 mg |
| Vitamin A | 40.5 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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