Maple teriyaki pork
Ingredients
vegetable 53.6% , sauce 23.2% , TERIYAKI SEASONING 10.8% , corn starch 6.2% , canola oil 3.1% , garlic 1.6% , ginger 0.8% , spice 0.4% , natural flavouring 0.2% , maple flavouring 0.1% , E415 0.0% , spice 0.0% , brown rice 0.0% , cooked maple teriyaki pork water and binder product 0.0%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 14.6 g |
| Sugars | 4.2 g |
| Fiber | 1.2 g |
| Protein | 5.4 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 25 mg |
| Iron | 0.6 mg |
| Vitamin A | 156.3 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.