Ingredients
vegetable 53.8% , mango 23.1% , black rice 11.5% , brown rice 5.8% , sauce 2.9% , water 1.4% , soy sauce 0.7% , HOISIN SAUCE 0.4% , water 0.2% , sugar 0.1% , miso 0.0% , water 0.0% , SOY B 0.0%
Nutrition · per 100 g
| Energy | 34.4 kcal |
| Fat | 0.56 g |
| Saturated fat | 0.19 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6 g |
| Sugars | 1.3 g |
| Fiber | 0.49 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0.07 mg |
| Potassium | 89.6 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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