Ingredients
vegetable 62.5% , sauce 18.8% , cooked green lentil zucchini penne 9.4% , COOKED WHITE MEAT CHICKEN 9.4%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 11.8 g |
| Sugars | 2 g |
| Fiber | 1.5 g |
| Protein | 6.9 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Potassium | 240 mg |
| Calcium | 25 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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