Ingredients
vegetable 62.5% , sauce 18.8% , white chicken meat 9.4% , SCRAMBLED EGG PRODUCT 9.4%
Nutrition · per 100 g
| Energy | 58.3 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 6.3 g |
| Sugars | 3.4 g |
| Fiber | 1.5 g |
| Protein | 4.9 g |
| Salt | 1.2 g |
| Sodium | 475.7 mg |
| Potassium | 194 mg |
| Calcium | 34 mg |
| Iron | 0.73 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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