Ingredients
vegetable 50.0% , sauce 25.0% , SCRAMBLED EGG PRODUCT 12.5% , ed et www 12.5%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.23 g |
| Carbs | 6.1 g |
| Sugars | 3.3 g |
| Protein | 5.2 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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