Ingredients
Cooked green lentil zucchini penne pasta 58.3% , water 20.8% , extra virgin olive oil 10.4% , corn starch 5.2% , salt 0.1% , E417 5.1%
Nutrition · per 100 g
| Energy | 141.6 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.1 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.27 g |
| Sodium | 106.2 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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