Ingredients

Cooked green lentil zucchini spaghetti pasta 75.0% , sauce 25.0%

Nutrition · per 100 g

Energy	105 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	16.7 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	6.1 g
Salt	0.59 g
Sodium	237 mg
Potassium	395 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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