Ingredients

Cooked green lentil zucchini fettuccine pasta 75.0% , sauce 25.0%

Nutrition · per 100 g

Energy	126 kcal
Fat	2.3 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	18.9 g
Sugars	0.9 g
Fiber	1.8 g
Protein	7.2 g
Salt	0.61 g
Sodium	243 mg
Potassium	315 mg
Calcium	36 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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