Ingredients
Cooked lentil zucchini fettuccine pasta 54.5% , water 22.7% , cream blend 11.4% , parmigiano reggiano 5.7% , contains 2% and less of 2.8% , skimmed milk 1.4% , corn starch 0.7% , cauliflower 0.4% , salt 0.2% , garlic 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 4 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 18 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.1 g |
| Salt | 0.52 g |
| Sodium | 207 mg |
| Potassium | 342 mg |
| Calcium | 72 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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