Ingredients
Cooked green lentil zucchini spaghetti pasta 58.3% , water 20.8% , extra virgin olive oil 10.4% , corn starch 5.2% , salt 0.2% , E417 5.1%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.3 g |
| Sugars | 0.83 g |
| Fiber | 1.7 g |
| Protein | 7.5 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Potassium | 325 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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