Nutrition · per 100 g

Energy	90.9 kcal
Fat	5.8 g
Saturated fat	2.9 g
Carbs	5.8 g
Sugars	1.7 g
Fiber	1.7 g
Protein	3.3 g
Salt	1.1 g
Sodium	446.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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