Nutrition · per 100 g

Energy	175 kcal
Fat	7.9 g
Saturated fat	1.2 g
Cholesterol	4 mg
Carbs	22.2 g
Sugars	2.4 g
Added sugars	0.79 g
Fiber	1.6 g
Protein	4 g
Salt	1.1 g
Sodium	429 mg
Potassium	127 mg
Calcium	0 mg
Iron	0.48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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