Ingredients
cauliflower 58.3% , chicken 20.8% , sauce 10.4% , carrot 5.2% , pea 2.6% , SCRAMBLED EGGS 2.6%
Nutrition · per 100 g
| Energy | 78.4 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 5.9 g |
| Sugars | 2.7 g |
| Fiber | 2 g |
| Protein | 6.7 g |
| Salt | 0.74 g |
| Sodium | 294.1 mg |
| Potassium | 263 mg |
| Calcium | 16 mg |
| Iron | 0.43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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