Ingredients
sauce 55.0% , cooked lentil zucchini ziti 22.5% , part skim mozzarella 11.3% , less than 2% of 5.6% , lactic ferments 2.8% , salt 0.5% , enzyme 0.5% , romano cheese from cow's milk 0.5% , parsley 0.5% , salt 0.7%
Nutrition · per 100 g
| Energy | 137.8 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 18.2 g |
| Sugars | 2.7 g |
| Fiber | 3.1 g |
| Protein | 4.9 g |
| Salt | 1.1 g |
| Sodium | 422.2 mg |
| Potassium | 262 mg |
| Calcium | 71 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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