Ingredients
butternut squash 74.3% , less than 2% of olive oil 12.8% , sea salt 0.3% , spice 12.5%
Nutrition · per 100 g
| Energy | 64.9 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.4 g |
| Sugars | 2.6 g |
| Fiber | 3.9 g |
| Protein | 1.3 g |
| Salt | 0.68 g |
| Sodium | 272.7 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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