Ingredients
carrot 52.4% , water 23.8% , soy sauce 11.9% , less than 2% of olive oil 6.0% , sugar 2.1% , ginger 1.9% , mushroom 1.0% , corn starch 0.5% , vinegar 0.2% , garlic 0.1% , natural flavouring 0.1% , salt 0.0% , onion 0.0% , leek 0.0% , butternut squash 0.0% , carrot 0.0% , white wine 0.0% , ginger powder 0.0% , sesame oil 0.0% , E415 0.0% , sesame seeds 0.0%
Nutrition · per 100 g
| Energy | 50.4 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.4 g |
| Sugars | 4.2 g |
| Fiber | 1.7 g |
| Protein | 0.84 g |
| Salt | 0.71 g |
| Sodium | 285.7 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.