Nutrition · per 100 g

Energy	63.3 kcal
Fat	4.4 g
Saturated fat	0.63 g
Carbs	5.1 g
Sugars	1.3 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.95 g
Sodium	379.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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