Nutrition · per 100 g

Energy	125 kcal
Fat	3 g
Saturated fat	1.3 g
Carbs	18.5 g
Sugars	2.2 g
Protein	5.6 g
Salt	0.85 g
Sodium	340.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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