Thai stir-fry vegetables
Birds Eye
Ingredients
vegetable 53.3% , sauce 23.3% , water 11.7% , soy sauce 5.8% , sugar 2.6% , light brown sugar 1.6% , salt 0.4% , tamari 0.4% , food starch-modified chili powder 0.4% , E415 0.2% , natural and artificial flavouring 0.1% , wok seasoning blend 0.0% , natural lime flavouring 0.0% , spice 0.0% , mushroom 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.5 g |
| Sugars | 5.3 g |
| Fiber | 2.1 g |
| Protein | 2.1 g |
| Salt | 0.9 g |
| Sodium | 358 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 315.9 µg |
| Vitamin C | 15.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.