Ingredients
cauliflower 52.9% , water 23.5% , ITALIAN HARD CHEESE 11.8% , sunflower oil 5.9% , potato starch 2.9% , sea salt 1.5% , white wine 0.7% , onion 0.4% , shallot 0.2% , coating 0.1% , sea salt 0.0% , dehydrated onion 0.0% , leek 0.0% , butternut squash 0.0% , dried carrot 0.0% , dried garlic 0.0% , WHI 0.0%
Nutrition · per 100 g
| Energy | 49.4 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 5.2 mg |
| Carbs | 4.3 g |
| Sugars | 2.1 g |
| Fiber | 2.2 g |
| Protein | 2.1 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.03 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.