Ingredients
Cooked lentil zucchini elbow pasta 27.2% , water 26.9% , cheddar 25.5% , cream 11.1% , contains 2% and less of cheddar cheese 9.3% , corn starch 0.0% , salt 0.0% , whey 0.0% , skimmed milk 0.0% , sugar 0.0% , buttermilk 0.0% , E415 0.0% , natural flavouring 0.0% , E160b 0.0% , E330 0.0% , paprika 0.0% , turmeric 0.0% , E160ai 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.