Ingredients
vegetable 55.0% , sauce soy sauce 22.5% , COOKING WINE 11.3% , ginger 5.6% , salt 2.8% , canola oil 1.4% , chili paste 0.7% , red chili pepper 0.4% , distilled vinegar 0.2% , salt 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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