Nutrition · per 100 g

Energy	108.7 kcal
Fat	4.3 g
Saturated fat	0.72 g
Carbs	10.1 g
Sugars	2.9 g
Fiber	2.9 g
Protein	7.2 g
Salt	1.2 g
Sodium	463.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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