Nutrition · per 100 g

Energy	104.2 kcal
Fat	4.2 g
Saturated fat	0.69 g
Carbs	9.7 g
Sugars	2.1 g
Fiber	2.1 g
Protein	7.6 g
Salt	0.97 g
Sodium	388.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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