Nutrition · per 100 g

Energy	156 kcal
Fat	5.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	10.4 mg
Carbs	21.4 g
Sugars	1.6 g
Added sugars	0.52 g
Fiber	0.52 g
Protein	4.2 g
Salt	0.7 g
Sodium	281 mg
Potassium	135 mg
Calcium	36.5 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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