Nutrition · per 100 g

Energy	112 kcal
Fat	1.9 g
Saturated fat	0.73 g
Cholesterol	12.1 mg
Carbs	16.5 g
Sugars	1.5 g
Fiber	0.97 g
Protein	6.3 g
Salt	0.98 g
Sodium	393 mg
Potassium	184 mg
Calcium	24.3 mg
Iron	0.92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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