Nutrition · per 100 g

Energy	334 kJ
Energy	79.6 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.7 g
Sugars	14.2 g
Added sugars	9.7 g
Protein	0.89 g
Salt	0.49 g
Sodium	195 mg
Potassium	115 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	28.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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