Ingredients
carrot 55.6% , potato 22.2% , pea 11.1% , green bean 5.6% , celery 2.8% , corn 1.4% , onion 0.7% , baby lima beans 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.9 g |
| Sugars | 3.9 g |
| Fiber | 2.6 g |
| Protein | 2.6 g |
| Salt | 0 g |
| Sodium | 0.06 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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