Nutrition · per 100 g

Energy	375 kcal
Fat	17.5 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	2.3 mg
Carbs	50 g
Sugars	22.5 g
Added sugars	0 g
Fiber	7.5 g
Protein	7.5 g
Salt	0 g
Sodium	0 mg
Potassium	400 mg
Calcium	50 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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