Nutrition · per 100 g

Energy	156 kcal
Fat	7.6 g
Saturated fat	0.6 g
Carbs	6.3 g
Sugars	0.8 g
Protein	14.9 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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