Nutrition · per 100 g

Energy	155.6 kcal
Fat	11.1 g
Saturated fat	3.3 g
Carbs	1.1 g
Sugars	1.1 g
Fiber	0 g
Protein	12.2 g
Salt	0.31 g
Sodium	122.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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