Nutrition · per 100 g

Energy	304 kcal
Fat	26.1 g
Saturated fat	8.7 g
Cholesterol	989 mg
Carbs	0 g
Protein	15.2 g
Salt	0.16 g
Sodium	65.2 mg
Potassium	122 mg
Calcium	135 mg
Iron	4.3 mg
Vitamin D	6.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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