Nutrition · per 100 g

Energy	49.3 kcal
Fat	0.14 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	8.6 g
Added sugars	0 g
Fiber	2.2 g
Protein	0.93 g
Salt	0 g
Sodium	1 mg
Potassium	166 mg
Calcium	42.9 mg
Iron	0.14 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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