Nutrition · per 100 g

Energy	61 kcal
Fat	0.68 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.9 g
Sugars	8.8 g
Fiber	2.7 g
Protein	1.4 g
Salt	0 g
Sodium	0 mg
Potassium	311 mg
Calcium	41 mg
Iron	0.24 mg
Vitamin A	20.4 µg
Vitamin C	93.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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