Nutrition · per 100 g

Energy	80 kcal
Fat	0.4 g
Saturated fat	0.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21 g
Sugars	20 g
Protein	0.8 g
Salt	0.01 g
Sodium	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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