Ingredients
flour 54.5% , sugar 11.3% , vegetable oil 11.3% , butter 11.3% , high fructose corn syrup 5.8% , Raising agent 2.9% , salt 0.6% , corn syrup 0.6% , butter natural flavouring 0.6% , natural and artificial vanilla flavor 0.5% , soya lecithin 0.5%
Nutrition · per 100 g
| Energy | 483.9 kcal |
| Fat | 19.4 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 71 g |
| Sugars | 22.6 g |
| Fiber | 3.2 g |
| Protein | 6.5 g |
| Salt | 1.2 g |
| Sodium | 491.6 mg |
| Calcium | 0 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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