Nutrition · per 100 g

Energy	336.9 kcal
Fat	23.5 g
Saturated fat	10.2 g
Carbs	16.5 g
Sugars	2.5 g
Fiber	2 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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