Nutrition · per 100 g

Energy	450 kcal
Fat	20 g
Saturated fat	11.7 g
Carbs	60 g
Sugars	23.3 g
Fiber	5 g
Protein	8.3 g
Salt	1 g
Sodium	416.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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