Ingredients
crust wheat flour 52.2% , barley malt flour 23.9% , E375 12.0% , iron 6.0% , Potassium 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , malt 0.1% , salt 0.0% , encapsulated sodium bicarbonate 0.0% , soya oil 0.0% , yeast 0.0% , sauce 0.0% , tomato purée 0.0% , salt 0.0% , oregano 0.0% , red bell pepper 0.0% , mozzarella cheese pasteurized part-skim milk 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 8 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 25.6 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 13.6 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 240 mg |
| Iron | 1.4 mg |
| Vitamin A | 120 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.