Nutrition · per 100 g

Energy	216 kcal
Fat	8 g
Saturated fat	3.6 g
Carbs	24.8 g
Sugars	2.4 g
Fiber	1.6 g
Protein	11.2 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.