Nutrition · per 100 g

Energy	251.9 kcal
Fat	9.6 g
Saturated fat	4.4 g
Carbs	28.1 g
Sugars	1.5 g
Fiber	1.5 g
Protein	12.6 g
Salt	0.65 g
Sodium	259.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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